Friday, May 18, 2012

I just made the best black beans I've had since Cafe Rio!

Seriously, I just did.  Like I haven't even eaten them yet, because I just finished them.  But Olivia has and I tasted some of hers and I'm excited for my dinner now!  But I don't follow recipes.  And too often my awesome food adventures get forgotten because I don't remember what I did.  So before I forget even one little thing, I typing this up, and I might as well share!! 
If I took a picture of what mine looked like, you would never believe how good they taste. 

Black Refried Beans (loosely based on this recipe)

1 can black beans, drained and rinsed
1/2 onion, diced
1 vegetable broth bullion cube (or 1/2 of a Knorr brand cube, which is what I used)
about 1 cup water, divided
1/8 tsp garlic powder (I think.  Who knows for sure. . . )
Salt and pepper to taste

Cook onion with a about 1/4 c of water in a small saucepan.  While the onion cooks, add the bullion cube.  Stir occasionally, adding more of the water as necessary.  Add the black beans and mash them with a potato masher.  Add the remaining water, or as much as of the remaining water as you want (kinda depends on how thick you want your beans) Add garlic powder, salt and pepper to taste. 

Easy peasy lemon squeesy!

3 comments:

  1. Thanks for this! I just stopped eating a lot of meats so I've been looking for bean recipes! Perfect!

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    Replies
    1. Oh good! My parents are vegetarians so I'm always trying to find recipes that use a lot of beans instead of meat.

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  2. Can't wait to try it!, thanks!

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