|If I took a picture of what mine looked like, you would never believe how good they taste.|
Black Refried Beans (loosely based on this recipe)
1/2 onion, diced
1 vegetable broth bullion cube (or 1/2 of a Knorr brand cube, which is what I used)
about 1 cup water, divided
1/8 tsp garlic powder (I think. Who knows for sure. . . )
Salt and pepper to taste
Cook onion with a about 1/4 c of water in a small saucepan. While the onion cooks, add the bullion cube. Stir occasionally, adding more of the water as necessary. Add the black beans and mash them with a potato masher. Add the remaining water, or as much as of the remaining water as you want (kinda depends on how thick you want your beans) Add garlic powder, salt and pepper to taste.
Easy peasy lemon squeesy!