I'm lucky that dinner got made, taking pictures of it would have been possible but I wasn't concerned about making it look pretty so. . . I didn't bother! :)
On Valentine's Day I made:
Fresh Green Beans
On February 19 I made:
Salmon and Pasta Dijonnaise (I used this marinade on two small pieces of salmon, baked the salmon in the marinade at 400 for 15 minutes and then shredded the salmon and used the cooked marinade as sauce on whole wheat pasta)
I'll do another update when I've cooked my last two meals!