Monday, March 11, 2013
A pet peeve and a recipe
I've been using Pinterest since the early days. Back then it was pretty pictures of interiors and art work and clothes. Slowly people started pinning recipes and workout ideas and quotes and memes (I have NO idea how to pronounce that) and those are fun, but my feed just isn't as pretty as it used to be. But the thing that really bugs me is clicking on a pin and it taking me to a site totally unrelated to the picture.
So listen up everyone! PSA: Before you go repinning, check to make sure it is what its supposed to be!!!
If I click on a pin and it leads me somewhere else, I do a quick google search and I can almost always find the original site and pin it from there.
Oh also, don't write the whole recipe as the pin description, just the title. That way the blogger who wrote the recipe or tutorial can get more page views from the pin. It's the right thing to do.
That being said. . . I pinned a really yummy recipe and didn't check it first. It takes me to some weird site that has nothing to do with food! But I did a google search (since you're looking at a picture, doing a google images search is probably the quickest way to find the original site) and found the real recipe.
We had it for dinner last night and it was very simple but SO good. So I had to share. It's your reward for putting up with my silly rant.
Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.