Healthy Chocolate Chip Cookie Dough
Three Bean Salad
(try to find an attractive picture of humus, I dare you)
1 can of garbanzo beans, rinsed
juice of 1 lemon
1 clove garlic
salt and pepper to taste
1. Blend all ingredients in a food processor, adding olive oil a little at a time until humus blends smoothly.
2. Eat with chips or pita bread.
One thing I do not mentioned in the roasted chickpea recipe is to turn the oven to 200 after they have reached the color you like and let them dry out a little more for an hour or two. This give more consistent crunch to your snack.
Avocado Chickpea Salad
To find the recipes click on the small links under the pictures. Meanwhile, I'm off to the kitchen to make them all!