|It takes like ten of these to fill me up, but YUM!|
1 c quinoa, rinsed
2 c vegetable or chicken broth
1/2 c of grapes, halved
1 apple, chopped
1/4 c chopped walnuts
1/3 c mayo
salt, to taste
curry powder, to taste
pepper, to taste
romaine lettuce (or your favorite lettuce)
1. Cook quinoa in the broth just like you would cook rice. Cool.
2. Mix quinoa, fruit, nuts and dressing ingredients.
3. Chill for like an hour or more until dinner time.
4. Serve in lettuce cups, or roll up. (my lettuce was too crisp to roll, it would have just cracked)
I was pleased how much this reminded me of the classic chicken salad so often served at baby showers. Feel free to add more mayo if that suits you (I would have but we were running low) You could also eat it wrapped in a tortilla if you wanted something a little more filling. This was a great summer dinner.